Lamb Kebabs Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineEuropeanCourseMain Dish
MethodBroiledSpecialityPart of Menu
Main IngredientLambInterest GroupClassic

Ingredients

 
Shank-end leg of lamb - 4-1/2- to 5-lb
 
Bottled low-calorie italian-style dressing - 1/2 cup
 
Lemon juice - 1/4 cup
 
Garlic salt - 1/2 teaspoon
 
Cracked black pepper - 1/8 teaspoon
 
Mushrooms - 10
 
Cherry tomatoes - 10
 
Zucchini - 2 (about 1/2 lb)
 
Green pepper - 1

Directions

GETTING READY
1. To prepare the lamb cut it from bone and trim fat from meat.
2. Cut into 40 cubes, each about 1-1/2 inches.

MAKING
3. Take a shallow baking dish and place the pieces in it.
4. In 1-cup measure, mix well combining dressing, lemon juice, garlic salt and pepper.
5. Pour over lamb and turn meat to coat all pieces well.
6. Refrigerate, covered for 4 hours and trim mushrooms.
7. Wash tomatoes and zucchini and cut zucchini into 1-inch pieces.
8. Cut green pepper into 1-inch squares.
9. On each of 10 skewers, arrange a cherry tomato, lamb cube, mushroom, lamb cube, green-pepper square, lamb cube, zucchini chunk, lamb cube and square of green pepper.
10. Broil, about 4 inches from heat, turning once, until of desired doneness and browned—about 20 minutes for medium.

SERVING
11. Serve with any tangy sauce as desired.

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