Lamb In Ramekins Recipe
Ingredients
| Vinegar | ||
| Garlic | 1 Clove (5gm) | |
| Dry white wine | 1/2 Cup (16 tbs), minced | |
| 3 c. cubed cooked lamb | ||
| Bacon fat | 1 Tablespoon | |
| 1 12-oz. bottle beer | ||
| Bay Leaf | 1 | |
Directions
Brown lamb cubes in bacon fat lightly; add beer, bay leaf, onion, parsley and salt.
Simmer for 30 minutes.
Drain, reserving 1/2 cup liquid.
Spoon lamb mixture into 4 ramekins.
Blend soup with reserved liquid; pour over lamb mixture.
Top with mushrooms.
Bake in 350-degree oven for 15 minutes.
Simmer for 30 minutes.
Drain, reserving 1/2 cup liquid.
Spoon lamb mixture into 4 ramekins.
Blend soup with reserved liquid; pour over lamb mixture.
Top with mushrooms.
Bake in 350-degree oven for 15 minutes.
Chef
