Lamb Fricassee Recipe
Lamb Fricassee rules the list of the best tasting dishes thanks to this recipe. This Lamb Fricassee when served as Side Dish is sure to please your family members. Once tasted, I am sure you would love to prepare this Lamb Fricassee recipe for your dear ones!
Ingredients
2 pounds lamb shoulder, cut in 2 inch cubes
2 tablespoons corn oil
1 1/2 cups water
1 1/2 cups sliced carrots
3 medium size onions, sliced
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon dehydrated mint flakes
1 1/2 tablespoons all purpose flour
1 1/2 tablespoons
Cold water hot cooked rice
Directions
Brown lamb in hot oil in a skillet until browned on all sides; drain off drippings.
Add water, carrots, onions, salt, pepper and mint flakes; cover and cook over low heat 2 hours.
Combine flour and water; blend.
Add flour mixture to lamb mixture; cook over low heat, stirring constantly, until thickened.
Spoon lamb mixture over rice.
Add water, carrots, onions, salt, pepper and mint flakes; cover and cook over low heat 2 hours.
Combine flour and water; blend.
Add flour mixture to lamb mixture; cook over low heat, stirring constantly, until thickened.
Spoon lamb mixture over rice.
