Microwave Lamb Curry Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| 1 1/2 pounds lamb, cut in 3/4 inch cubes | ||
| Celery | 2 Cup (16 tbs), chopped | |
| Flour | 2 Tablespoon | |
| Pineapple tidbits | 1 Can (10oz) | |
| Salt | 1 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
Directions
Combine butter, curry powder, onion and garlic in 2-quart casserole.
Microwave 3 minutes on HIGH, or until onion is transparent.
Add lamb cubes and celery.
Sprinkle with flour.
Toss to mix well.
Drain pineapple syrup into 1-quart measure.
Add water to make 2 cups.
Stir pineapple tidbits and liquid into lamb mixture.
Cover.
Microwave 40 minutes on '6'.
Add salts.
Serve over rice.
For ovens without solid state heat control, Microwave 45 to 50 minutes on '5'.
Microwave 3 minutes on HIGH, or until onion is transparent.
Add lamb cubes and celery.
Sprinkle with flour.
Toss to mix well.
Drain pineapple syrup into 1-quart measure.
Add water to make 2 cups.
Stir pineapple tidbits and liquid into lamb mixture.
Cover.
Microwave 40 minutes on '6'.
Add salts.
Serve over rice.
For ovens without solid state heat control, Microwave 45 to 50 minutes on '5'.
Chef
