Indian Style Lamb Curry Recipe
Ingredients
| Lamb | 3 Pound, cut into 1-inch cubes | |
| Peanut oil | 1⁄2 Cup (8 tbs) | |
| Onion | 1 Large, thinly sliced | |
| Onion | 1 Large, thinly sliced | |
| Garlic | 3 Clove (15 gm), pressed | |
| Ground coriander | 3 Teaspoon | |
| Grated ginger | 1 Teaspoon | |
| Ground cloves | 1 Teaspoon | |
| Turmeric | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Ground cardamom | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4187 Calories from Fat 2796
% Daily Value*
Total Fat 313 g480.8%
Saturated Fat 113.6 g568.2%
Trans Fat 0 g
Cholesterol 898 mg299.3%
Sodium 2788.9 mg116.2%
Total Carbohydrates 82 g27.5%
Dietary Fiber 22.1 g88.4%
Sugars 27 g
Protein 260 g520.5%
Vitamin A 1% Vitamin C 100.4%
Calcium 50.5% Iron 172.1%
*Based on a 2000 Calorie diet
Directions
Add the sliced onion and simmer for fifteen minutes.
Meanwhile, combine the marinade ingredients in a large bowl.
Mix well.
Add the sauteed lamb, mixing well.
Cover and refrigerate for ten hours or longer.
Arrange the lamb cubes on a serving baking dish.
Pour in the marinade and bake at 350 degrees for about forty-five minutes.
Serve hot.
Chef
