Spiced Lamb Curry Recipe
Lamb Curry has a Sole taste. The Onion and coriander gives the Lamb Curry Stimulating taste.
Ingredients
8 oz dried apricots
2 lb boneless shoulder of lamb
4 tablespoons butter or margarine
4 onions, chopped
2 teaspoons ground coriander
2 teaspoons ground cummin
1 teaspoon ground cinnamon
Salt and pepper
Directions
Soak apricots in 2 1/2 cups boiling water for 1-2 hours.
Trim fat from meat and cut into 1 inch pieces.
Heat butter or margarine in a heavy pan and saute onions until soft and golden, stirring continuously.
Add the lamb, increase heat and cook until browned all over.
Add spices and cook, stirring for 2-3 minutes.
Add apricots and water in which they were soaked.
Season with salt and pepper.
Cover, bring to the boil slowly and simmer for 1 1/2 hours, or until tender, stirring occasionally.
Trim fat from meat and cut into 1 inch pieces.
Heat butter or margarine in a heavy pan and saute onions until soft and golden, stirring continuously.
Add the lamb, increase heat and cook until browned all over.
Add spices and cook, stirring for 2-3 minutes.
Add apricots and water in which they were soaked.
Season with salt and pepper.
Cover, bring to the boil slowly and simmer for 1 1/2 hours, or until tender, stirring occasionally.
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