Lamb Chops With Bearnaise Sauce Recipe
Ingredients
| 4 (1 inch-thick) lamb sirloin chops | ||
| Soy sauce | 2 Tablespoon | |
| Catsup | 1 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| 1/2 teaspoon coarsely ground pepper | ||
| Garlic | 1 Clove (5gm), minced | |
| Bearnaise sauce | ||
Directions
Trim excess fat from chops, and place chops in a large shallow container.
Com bine remaining ingredients except bearnaise sauce, stirring well; baste chops with soy sauce mixture.
Cover and refrigerate at least 8 hours.
Grill chops over medium coals 5 to 8 minutes on each side or until desired degree of doneness.
Com bine remaining ingredients except bearnaise sauce, stirring well; baste chops with soy sauce mixture.
Cover and refrigerate at least 8 hours.
Grill chops over medium coals 5 to 8 minutes on each side or until desired degree of doneness.
Chef
