Lamb Chops in Sour Cream Recipe
Trying your best to impress your friends and family with your culinary skills? Now give this Lamb Chops in Sour Cream recipe a try and see how easy it's to keep them impressed always. This recipe for Lamb Chops in Sour Cream is simple and leaves not much mess!
Summary
Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientLamb
Ingredients
Loin Lamb Chops – 6
Fat – ¼ cup
Garlic – 1 clove
Bay Leaves – 3
Water – ¼ cup
Sour Cream – 1 cup
A-1 Sauce – 2 tablespoon
Salt – ½ teaspoon
Pepper – ¼ teaspoon
Marjoram – ¼ teaspoon
Watercress – 2 tablespoons
Directions
GETTING READY
1) Preheat the oven 350F
2) Using a sharp knife, trim the chop off the fat
MAKING
1) In a skillet, pour in some oil and add in the garlic and fry the chops till browned
2) Remove and discard the garlic
3) In a greased baking dish, place the bay leaves and then place the lamb chops over
4) Pour some boiling water into the skillet to loosen the browned bits
5) Add in the sour cream, A1 sauce and the seasonings
6) Pour the mixture over the chops and bake for 40 minutes till the chops becomes tender
7) Garnish with watercress
SERVING
8) Serve the dish warm
1) Preheat the oven 350F
2) Using a sharp knife, trim the chop off the fat
MAKING
1) In a skillet, pour in some oil and add in the garlic and fry the chops till browned
2) Remove and discard the garlic
3) In a greased baking dish, place the bay leaves and then place the lamb chops over
4) Pour some boiling water into the skillet to loosen the browned bits
5) Add in the sour cream, A1 sauce and the seasonings
6) Pour the mixture over the chops and bake for 40 minutes till the chops becomes tender
7) Garnish with watercress
SERVING
8) Serve the dish warm
