Haryali Chaap Recipe Video
Treat your family and friends to delicious lamb chops hariyali. An authentic Indian recipe that combines exotic ingredients and present to you the flavors and tastes that is classic Indian. Enjoy the compliments that you are going to receive for your culinary expertise with this simple and easy lamb chops hariyali.
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientAlcohol
Ingredients
Serves 4
1 lamb rack cut into 6-8 lamb chops, remove all extra fat
1 tsp roasted cumin seeds
1 tsp roasted coriander seeds
3 tsp roasted fennel seeds
3 in piece of fresh ginger peeled and coarsely chopped
3 tbsp peeled and coarsely chopped garlic
3 cups sour cream
2 tbsp Garam masala powder
2 tbsp meat masala powder
1 1/2 tsp salt
3 tbsp lemon juice
2-3 tbsp chopped fresh green coriander
2tbsp green chili
2tbsp oil for cooking
Directions
Trim off Excess fat off the racks and cut into portions
Dry roast cumin, fennel and coriander seeds in a pan & grind into a powder
Mix in all the prepared ingredients with the sour cream except for the chops
Pour the mixture over the lamb and marinate overnight in a zip lock bag
When ready to cook heat a sauce pan with oil, pan sear the lamb chops on high heat until brown on both sides about 3 minutes each side
Serve hot garnished with lemon wedges
Dry roast cumin, fennel and coriander seeds in a pan & grind into a powder
Mix in all the prepared ingredients with the sour cream except for the chops
Pour the mixture over the lamb and marinate overnight in a zip lock bag
When ready to cook heat a sauce pan with oil, pan sear the lamb chops on high heat until brown on both sides about 3 minutes each side
Serve hot garnished with lemon wedges
