Lamb Chop Casserole Recipe
Lamb Chop Casserole! Were you looking for a tasty and filling lamb preparation that you can serve for a dinner party? Then Lamb Chop Casserole is definitely the recipe for you. I am positive that your guest will love the Lamb Chop Casserole.
Summary
Ingredients
| 2 shoulder lamb chops, with fat trimmed | ||
| Flour | 1 Cup (16 tbs) | |
| Oil for browning | ||
| 3/4 cup cubed raw potatoes | ||
| 1/2 cup sliced raw carrots | ||
| Frozen peas | 1/2 Cup (16 tbs), canned | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Onion | 2 Tablespoon, chopped | |
| Hot water | 1/4 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, minced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Dip chops in flour; brown in hot oil in skillet.
Place potatoes, carrots, peas, celery, and onion into casserole dish.
Sprinkle with salt and pepper.
Add hot water.
Place chops on top; sprinkle with parsley.
Sprinkle with additional salt and pepper, if desired.
Cover; bake in 350°F toaster oven 1 hour.
Place potatoes, carrots, peas, celery, and onion into casserole dish.
Sprinkle with salt and pepper.
Add hot water.
Place chops on top; sprinkle with parsley.
Sprinkle with additional salt and pepper, if desired.
Cover; bake in 350°F toaster oven 1 hour.
Chef
