Lamb Burgers With Mint And Feta Cheese Recipe Video
In this week’s edition of “Cooking with Chef Hermann,” the Chef will be cooking up minter lamb burgers with feta and hummus — a dish that makes a great lunch or dinner.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
1 1/2 lbs ground lamb
1/2 cup minced fresh mint
2 garlic cloves, pressed
1 tbs paprika
1 tsp salt
1/2 tsp cayenne pepper
1/4 tsp cinnamon
1 tbs olive oil
1 7 to 8 oz blocked feta cheese, sliced
4 Kaiser rolls, split, lightly toasted
8 onion slices
4 Romaine lettuce leaves
Purchased hummus
Directions
Mix first 7 ingredients in medium bowl, shape into four 4-inch diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet, cook until bottoms are well browned (about three minutes). Turn patties over and top with feta cheese. Continue cooking until desired doneness, about 3 minutes longer for medium rare.
Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.
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Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.
You can visit Local-Edition for more videos like this. We have more recipes and videos there.
