Lamb, Apple and Rice Salad Recipe
Ingredients
450 g (1 lb) cooked shoulder of lamb
225 g (1/2 lb) (1 cup) long grain rice
1 onion, finely chopped
100 ml (4 fl oz) (1/2 cup) mayonnaise
15 ml (1 tablespoon) lemon juice
salt and pepper
2 eating apples
1/2 lettuce
50 g (2 oz) (3/8 cup) salted peanuts
Directions
1 Cut the lamb into cubes.
2 Cook the rice in boiling salted water for 20 minutes.
Drain and refresh in cold water.
Cool.
3 When the rice is cold, mix the lamb and rice in a bowl with the chopped onion.
Mix the mayonnaise with the lemon juice, season and stir in to the lamb and rice.
Chill for 1 hour.
4 When ready to serve, finely dice the apples.
Arrange the lamb and rice on a bed of lettuce leaves, and garnish with the apples and peanuts
2 Cook the rice in boiling salted water for 20 minutes.
Drain and refresh in cold water.
Cool.
3 When the rice is cold, mix the lamb and rice in a bowl with the chopped onion.
Mix the mayonnaise with the lemon juice, season and stir in to the lamb and rice.
Chill for 1 hour.
4 When ready to serve, finely dice the apples.
Arrange the lamb and rice on a bed of lettuce leaves, and garnish with the apples and peanuts
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