Lamb, Apple and Rice Salad Recipe
Your search for great Lamb, Apple And Rice Salad ends now. There is not a single month when I don't serve this yummy Side Dish! Stock up on more and more Meat as you will want to make this Lamb, Apple And Rice Salad time and again. What is more sinful than not trying out this sinfully delicious Lamb, Apple And Rice Salad ? Start right away!
Ingredients
450 g (1 lb) cooked shoulder of lamb
225 g (1/2 lb) (1 cup) long grain rice
1 onion, finely chopped
100 ml (4 fl oz) (1/2 cup) mayonnaise
15 ml (1 tablespoon) lemon juice
salt and pepper
2 eating apples
1/2 lettuce
50 g (2 oz) (3/8 cup) salted peanuts
Directions
1 Cut the lamb into cubes.
2 Cook the rice in boiling salted water for 20 minutes.
Drain and refresh in cold water.
Cool.
3 When the rice is cold, mix the lamb and rice in a bowl with the chopped onion.
Mix the mayonnaise with the lemon juice, season and stir in to the lamb and rice.
Chill for 1 hour.
4 When ready to serve, finely dice the apples.
Arrange the lamb and rice on a bed of lettuce leaves, and garnish with the apples and peanuts
2 Cook the rice in boiling salted water for 20 minutes.
Drain and refresh in cold water.
Cool.
3 When the rice is cold, mix the lamb and rice in a bowl with the chopped onion.
Mix the mayonnaise with the lemon juice, season and stir in to the lamb and rice.
Chill for 1 hour.
4 When ready to serve, finely dice the apples.
Arrange the lamb and rice on a bed of lettuce leaves, and garnish with the apples and peanuts
