Lamb And Coconut Curry Recipe

Lamb And Coconut Curry is simply irresistible. Try this amazingly delicious Lamb And Coconut Curry recipe; I am sure you will always tempt to prepare this for every party!




 Cubed cooked lamb2 Cup (32 tbs)
 Garlic salt1⁄4 Teaspoon
 Onion1 Medium, thinly sliced
 Butter/Margarine2 Tablespoon
 All purpose flour2 Tablespoon
 Curry powder4 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Chicken broth1 Cup (16 tbs)
 Maraschino cherry juice1⁄4 Cup (4 tbs)
 Lemon juice2 Tablespoon
 Apple1 Medium, peeled and chopped
 Flaked coconut1⁄3 Cup (5.33 tbs)
 Golden raisins1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1424 Calories from Fat 595

% Daily Value*

Total Fat 68 g105.1%

Saturated Fat 42 g210.1%

Trans Fat 0 g

Cholesterol 261.3 mg

Sodium 1192.4 mg49.7%

Total Carbohydrates 132 g44.2%

Dietary Fiber 21.9 g87.5%

Sugars 63.6 g

Protein 86 g171.9%

Vitamin A 26.5% Vitamin C 1567.4%

Calcium 21.1% Iron 57.9%

*Based on a 2000 Calorie diet


Sprinkle meat with garlic salt and toss to coat evenly.
Set aside.
Place onion and butter in a 2 casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in flour and spices until smooth.
Gradually stir in chicken broth, cherry and lemon juices.
Microwave 3 to 4 minutes, stirring every minute until thickened.
Add meat, apple, coconut and raisins.
Cover and microwave 5 to 8 minutes, stirring once during cooking.