Lamb With Walnuts And Yellow Bean Sauce Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| Lamb neck | 500 Gram | |
| Groundnut or vegetable oil - 2 tablespoons | ||
| Spanish onion | 1 Large, thinly sliced | |
| Garlic - 2 large cloves, crushed | ||
| Yellow bean sauce - 4 tablespoons | ||
| Walnut | 50 Gram | |
| Salt | To Taste | |
| Pepper | 1 To taste | |
Directions
GETTING READY
1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen.
2. Cut the steaks into thin strips.
3. Place a wok or frying pan over the stove top and heat.
MAKING
4. In the heated work, add oil and heat over moderate heat until just hot.
5. Add onion and stir-fry for 2-3 minutes until the onion softens.
6. Add lamb and garlic.
7. Stir-fry over high heat for 3-4 minutes until the lamb is well browned.
8. Add yellow bean sauce and salt and pepper to taste, then toss the lamb for 1-2 minutes until tender and coated well with the sauce.
9. Add walnuts, stir-fry for 30 seconds.
SERVING
10. Serve hot.
1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen.
2. Cut the steaks into thin strips.
3. Place a wok or frying pan over the stove top and heat.
MAKING
4. In the heated work, add oil and heat over moderate heat until just hot.
5. Add onion and stir-fry for 2-3 minutes until the onion softens.
6. Add lamb and garlic.
7. Stir-fry over high heat for 3-4 minutes until the lamb is well browned.
8. Add yellow bean sauce and salt and pepper to taste, then toss the lamb for 1-2 minutes until tender and coated well with the sauce.
9. Add walnuts, stir-fry for 30 seconds.
SERVING
10. Serve hot.
Chef
