Lamb With Tabbouleh Recipe
Lamb With Tabbouleh is a wonderful and must-have dish. This Lamb With Tabbouleh is a huge favorite among my friends and family. Check it out today!
Summary
Ingredients
14 cup bulgur
1/2 cup boiling water
1 pound lean lamb, cut into 14-inch cubes
1/4 teaspoon black pepper
1/2 cup chopped scallions
1/2 teaspoon oregano
Dash of ground coriander
1 cup coarsely chopped tomatoes
1/2 cucumber, peeled, seeded, and cut into 2-inch sticks
1 1/2 teaspoons chopped fresh parsley
4 leaves lettuce
Chopped fresh mint (garnish)
Directions
In a small bowl, combine the bulgur and boiling water.
Let stand for 1 hour.
Drain and press out excess water.
In a no-stick skillet, cook the lamb over medium-high heat for 10 minutes or until browned on all sides.
Let cool.
In a large mixing bowl, combine the bulgur, lamb, pepper, scallions, oregano, coriander, tomatoes, cucumbers, and parsley.
Toss gently.
Arrange the lettuce on a serving platter.
Place a scoop of the lamb mixture on each leaf.
Garnish with mint, if desired.
Let stand for 1 hour.
Drain and press out excess water.
In a no-stick skillet, cook the lamb over medium-high heat for 10 minutes or until browned on all sides.
Let cool.
In a large mixing bowl, combine the bulgur, lamb, pepper, scallions, oregano, coriander, tomatoes, cucumbers, and parsley.
Toss gently.
Arrange the lettuce on a serving platter.
Place a scoop of the lamb mixture on each leaf.
Garnish with mint, if desired.
