Lamb With Spring Onions Recipe
Lamb With Spring Onions is an amazingly delicious side dish recipe. A delicious Lamb With Spring Onions will surely tempt you to serve to your loved ones.
Ingredients
1 egg white
60g cornflour
1 teaspoon salt
1 tablespoon rice wine or dry sherry
500g lamb fillet, cut into strips
315ml vegetable oil
10 spring onions, chopped
1 cm piece fresh root ginger, peeled and finely chopped
2 cloves garlic, finely chopped
1 teaspoon brown sugar
2 teaspoons dark soy sauce
1/4 teaspoon ground white pepper
1 teaspoon sesame oil to serve
Directions
In a bowl, mix together egg white, cornflour (cornstarch), 1/2 teaspoon salt, and rice wine or dry sherry.
Stir in lamb strips to coat thoroughly.
In a wok, heat oil until smoking, add lamb in small batches, keeping strips separate and fry for 2 minutes.
Using a slotted spoon remove lamb from wok, drain on absorbent kitchen paper and keep warm.
Pour oil from wok, leaving just 1 tablespoonful.
Stir in spring onions, ginger, garlic, remaining salt, sugar, soy sauce and pepper mixture.
Add lamb and heat through gently.
Stir in lamb strips to coat thoroughly.
In a wok, heat oil until smoking, add lamb in small batches, keeping strips separate and fry for 2 minutes.
Using a slotted spoon remove lamb from wok, drain on absorbent kitchen paper and keep warm.
Pour oil from wok, leaving just 1 tablespoonful.
Stir in spring onions, ginger, garlic, remaining salt, sugar, soy sauce and pepper mixture.
Add lamb and heat through gently.
