Lamb With Rice Recipe
Ingredients
3 pounds lamb leg, shoulder or shanks
1 cup tomato purie or 1 cup tomato sauce
5-6 tablespoons butter
2 cups bouillon or water
2 onions, chopped
1 1/2 cups rice
Salt and pepper
How to make Lamb With Rice
Cut meat into bite size pieces.Melt butter in a casserole, add meat and onions, and brown well over moderate heat.
Add tomato, bouillon or water, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 45 minutes to 1 hour or until meat is almost tender.
Add rice and stir well.
Bring to a boil again, cover, and simmer for about 20 minutes or until rice absorbs all the liquid.
Leave a Comment
Lamb With Rice
Chicken Marsala Deep Dish Turkey Pie Freezer Plum Nut Conserve Baklava Eggs With Mornay Sauce Salmon Custard Casseroles Chocolate Pizza Burgundy Beef Loaf Yorkshire Pudding All Purpose Barbecue Sauce Venison Scallopini Meringue Pie Shell Graham Popovers Mango Gold Cake Marinated Mako Shark Steaks Hiram Walker S Supreme Brandy Burgers Baked Chicken Salad Easy Chicken Tetrazzini Berliner Kranser Freezer Strawberry Jam
