Lamb With Rice Recipe
There is no better gift for your palate than this Lamb With Rice recipe. I just love Side Dish recipes and this dish is my only favorite amongst them. Whenever I have Greek friends visiting, I always prepare Lamb With Rice which is the most savored dish of their cuisine. It is always prepared with Rice as the most essential ingredient. I cant believe you still haven't attempted to prepare my Lamb With Rice recipe.
Ingredients
3 pounds lamb leg, shoulder or shanks
1 cup tomato purie or 1 cup tomato sauce
5-6 tablespoons butter
2 cups bouillon or water
2 onions, chopped
1 1/2 cups rice
Salt and pepper
Directions
Cut meat into bite size pieces.
Melt butter in a casserole, add meat and onions, and brown well over moderate heat.
Add tomato, bouillon or water, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 45 minutes to 1 hour or until meat is almost tender.
Add rice and stir well.
Bring to a boil again, cover, and simmer for about 20 minutes or until rice absorbs all the liquid.
Melt butter in a casserole, add meat and onions, and brown well over moderate heat.
Add tomato, bouillon or water, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 45 minutes to 1 hour or until meat is almost tender.
Add rice and stir well.
Bring to a boil again, cover, and simmer for about 20 minutes or until rice absorbs all the liquid.
