Lamb With Peas Recipe
You ask why I am excited about sharing this Lamb With Peas recipe with you? Simply because I think that this is the best recipe of Lamb With Peas in the world. This Greek recipe of Lamb With Peas is enjoyed the world over. Vegetable is the most important ingredient in Lamb With Peas. I prepare this yum Lamb With Peas as a Side Dish every month or even more often. Bookmark this Lamb With Peas page, otherwise you might regret your decision later.
Ingredients
3 pounds lean shoulder of lamb
Fresh or dried mint
2-3 tablespoons butter
1/2 teaspoon sugar
2-3 onions, chopped
Salt and pepper
1 cup tomato sauce
3 pounds peas or 3 packages frozen peas, thawed
1 cup water
Directions
Cut lamb into 3 inch cubes.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Add tomato sauce, water, mint, sugar, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 1 hour.
Wash and shell peas.
After meat has cooked for 1 hour, add peas to casserole and continue cooking for 30 minutes longer.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Add tomato sauce, water, mint, sugar, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 1 hour.
Wash and shell peas.
After meat has cooked for 1 hour, add peas to casserole and continue cooking for 30 minutes longer.
