Lamb With Peas Recipe

You ask why I am excited about sharing this Lamb With Peas recipe with you? Simply because I think that this is the best recipe of Lamb With Peas in the world. This Greek recipe of Lamb With Peas is enjoyed the world over. Vegetable is the most important ingredient in Lamb With Peas. I prepare this yum Lamb With Peas as a Side Dish every month or even more often. Bookmark this Lamb With Peas page, otherwise you might regret your decision later.

Summary

CuisineGreekCourseSide Dish
MethodSauteMain IngredientVegetable

Ingredients

 
3 pounds lean shoulder of lamb
 
Fresh or dried mint
 
2-3 tablespoons butter
 
1/2 teaspoon sugar
 
2-3 onions, chopped
 
Salt and pepper
 
1 cup tomato sauce
 
3 pounds peas or 3 packages frozen peas, thawed
 
1 cup water

Directions

Cut lamb into 3 inch cubes.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Add tomato sauce, water, mint, sugar, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 1 hour.
Wash and shell peas.
After meat has cooked for 1 hour, add peas to casserole and continue cooking for 30 minutes longer.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day