Lamb With Peas Recipe
Ingredients
3 pounds lean shoulder of lamb
Fresh or dried mint
2-3 tablespoons butter
1/2 teaspoon sugar
2-3 onions, chopped
Salt and pepper
1 cup tomato sauce
3 pounds peas or 3 packages frozen peas, thawed
1 cup water
Directions
Cut lamb into 3 inch cubes.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Add tomato sauce, water, mint, sugar, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 1 hour.
Wash and shell peas.
After meat has cooked for 1 hour, add peas to casserole and continue cooking for 30 minutes longer.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Add tomato sauce, water, mint, sugar, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 1 hour.
Wash and shell peas.
After meat has cooked for 1 hour, add peas to casserole and continue cooking for 30 minutes longer.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
