Lamb With Peas Recipe

Summary

CuisineGreekCourseSide Dish
MethodSauteMain IngredientVegetable

Ingredients

 
3 pounds lean shoulder of lamb
 
Fresh or dried mint
 
2-3 tablespoons butter
 
1/2 teaspoon sugar
 
2-3 onions, chopped
 
Salt and pepper
 
1 cup tomato sauce
 
3 pounds peas or 3 packages frozen peas, thawed
 
1 cup water

Directions

Cut lamb into 3 inch cubes.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Add tomato sauce, water, mint, sugar, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 1 hour.
Wash and shell peas.
After meat has cooked for 1 hour, add peas to casserole and continue cooking for 30 minutes longer.

Questions, Comments and Reviews

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