Lamb with Mustard Herb Crust Recipe
Summary
Preparation Time40 MinCooking Time30 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| 2 racks baby lamb, 6 chops each | ||
| White breadcrumbs | 1 Cup (16 tbs) | |
| Parsley | 1/2 Cup (16 tbs), finely chopped | |
| Rosemary | 1/4 Cup (16 tbs), finely chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Dijon Mustard | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
Directions
1. Trim rack of lamb, leaving the rib bones as long as possible. Leave about 5 mm / 1/4 in of fat on the outside of the rack.
2. In a small bowl, combine breadcrumbs, parsley, rosemary, garlic, mustard and olive oil. Set aside.
3. Place racks of lamb in a baking dish and cook for 15 minutes in a moderate oven. Remove from oven.
4. Press the breadcrumbs mixture on top of the rack to form a crust. Return to the oven for another 10-15 minutes.
2. In a small bowl, combine breadcrumbs, parsley, rosemary, garlic, mustard and olive oil. Set aside.
3. Place racks of lamb in a baking dish and cook for 15 minutes in a moderate oven. Remove from oven.
4. Press the breadcrumbs mixture on top of the rack to form a crust. Return to the oven for another 10-15 minutes.
Chef
