Lamb With Lettuce Hearts Recipe
Ingredients
| 3 pounds lean shoulder of lamb | ||
| 3 pounds lettuce hearts | ||
| Butter | 3 Tablespoon | |
| Onions | 2 , chopped | |
| Dill chopped | ||
| Water | 2 Cup (16 tbs) | |
| 1 bunch scallions, coarsely chopped | ||
| AVGOLEMONO SAUCE | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut lamb into cubes.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Add water and salt and pepper, bring to a boil, cover, and simmer for 1 hour.
Meanwhile cover lettuce hearts with boiling water and let stand while meat is cooking.
When meat is tender, add lettuce, dill, and scallions.
Bring to a boil and simmer for 15 minutes longer.
Avgolemono sauce may be added if desired.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Add water and salt and pepper, bring to a boil, cover, and simmer for 1 hour.
Meanwhile cover lettuce hearts with boiling water and let stand while meat is cooking.
When meat is tender, add lettuce, dill, and scallions.
Bring to a boil and simmer for 15 minutes longer.
Avgolemono sauce may be added if desired.
Chef
