Lamb With Lemon Sauce Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| 1 tablespoon chopped fresh or 1 teaspoon dried dill weed | ||
| Chicken broth | 2/3 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| 2 cups bite-size pieces cooked lamb Paprika | ||
Directions
1. Place margarine in 1 1/2-quart casserole. Microwave uncovered on high 15 to 30 seconds or until melted.
2. Stir in flour, dill weed, broth and lemon juice. Microwave uncovered about 2 minutes, stirring every minute, until thickened.
3. Stir in lamb until coated. Cover tightly and microwave 2 to 4 minutes or until lamb is hot; stir. Sprinkle with paprika. Serve with hot cooked rice or noodles if desired.
2. Stir in flour, dill weed, broth and lemon juice. Microwave uncovered about 2 minutes, stirring every minute, until thickened.
3. Stir in lamb until coated. Cover tightly and microwave 2 to 4 minutes or until lamb is hot; stir. Sprinkle with paprika. Serve with hot cooked rice or noodles if desired.
Chef
