Lamb With Lemon Sauce Recipe

Summary

Preparation Time5 MinDifficulty LevelMedium
DishMain Ingredient

Ingredients

 Margarine/Butter2 Tablespoon
 All purpose flour2 Tablespoon
 Chopped dill/1 teaspoon dried dill weed1 Tablespoon
 Chicken broth2⁄3 Cup (10.67 tbs)
 Lemon juice3 Tablespoon
 Bite size pieces cooked lamb paprika2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 502 Calories from Fat 246

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1692.9 mg70.5%

Total Carbohydrates 53 g17.6%

Dietary Fiber 11.4 g45.5%

Sugars 4.8 g

Protein 20 g39.8%

Vitamin A 795.2% Vitamin C 351.8%

Calcium 127.8% Iron 32%

*Based on a 2000 Calorie diet

Directions

1. Place margarine in 1 1/2-quart casserole. Microwave uncovered on high 15 to 30 seconds or until melted.
2. Stir in flour, dill weed, broth and lemon juice. Microwave uncovered about 2 minutes, stirring every minute, until thickened.
3. Stir in lamb until coated. Cover tightly and microwave 2 to 4 minutes or until lamb is hot; stir. Sprinkle with paprika. Serve with hot cooked rice or noodles if desired.
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