Lamb With Cauliflower Avgolemono Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Lamb With Cauliflower Avgolemono. Greek Lamb With Cauliflower Avgolemono makes a yummy Side Dish. A good way to use up Vegetable is to make some delicious Lamb With Cauliflower Avgolemono. Once you try out this Lamb With Cauliflower Avgolemono recipe, don't forget to inform me what you think about it .
Ingredients
3 pounds lean shoulder of lamb
Salt and pepper
2-3 tablespoons butter
3 eggs
2-3 onions, chopped
2 tablespoons flour
2 heads cauliflower
1 1/2 lemons, juice of
2 cups water
Directions
Cut lamb into 3 inch cubes.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Cut cauliflower into flowerets and add to casserole with water and salt and pepper.
Bring mixture to a boil, cover, and simmer for 1/2 to 2 hours or until meat is tender.
Remove from heat and allow casserole to cool while preparing avgolemono sauce: Beat eggs until light, add flour and lemon juice, and mix well.
Very slowly add liquid from stew, stirring constantly, until about 1 cup of the hot liquid has been added.
Pour sauce over stew slowly, shaking pan until sauce mixes with liquid in casserole.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Cut cauliflower into flowerets and add to casserole with water and salt and pepper.
Bring mixture to a boil, cover, and simmer for 1/2 to 2 hours or until meat is tender.
Remove from heat and allow casserole to cool while preparing avgolemono sauce: Beat eggs until light, add flour and lemon juice, and mix well.
Very slowly add liquid from stew, stirring constantly, until about 1 cup of the hot liquid has been added.
Pour sauce over stew slowly, shaking pan until sauce mixes with liquid in casserole.
