Lamb With Caper Sauce Recipe
Ingredients
| Whole lamb leg | 5 Pound | |
| Garlic | 1 Clove (5 gm), sliced | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| All purpose flour | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| Capers | 3 Tablespoon (drained) |
Nutrition Facts
Serving size: Complete recipe
Calories 5468 Calories from Fat 3459
% Daily Value*
Total Fat 384 g591.4%
Saturated Fat 197.5 g987.3%
Trans Fat 0 g
Cholesterol 1856.6 mg618.9%
Sodium 1802.4 mg75.1%
Total Carbohydrates 50 g16.7%
Dietary Fiber 2.7 g10.7%
Sugars 3.7 g
Protein 426 g852%
Vitamin A 24.4% Vitamin C 16.3%
Calcium 45.8% Iron 212.3%
*Based on a 2000 Calorie diet
Directions
Cut slits in side of leg; insert garlic slices.
Place meat, fat side up, on rack in shallow roasting pan.
Top with onion.
Season with salt and pepper.
Roast at 325° till meat thermometer registers 170° to 180°, about 3 1/2 hours.
Remove to platter.
Pour 1/2 cup pan juices into saucepan; stir in flour and salt.
Add water and cream; cook and stir till thick and bubbly.
Stir in capers.
Chef
