Lamb With Bulgur Recipe
Ingredients
3 tbsp vegetable oil
1 1/2 lbs lamb, in 2 inch cubes
1 onion, finely chopped
3 cups water
1 cup bulgur
19 oz canned garbanzo beans, drained
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cinnamon
Directions
In a casserole dish, heat oil.
Lightly brown meat and onion.
Add water.
Bring to a boil.
Reduce heat.
Simmer around 45 minutes or until meat is tender.
Add 1/2 cup (125 mL) water during cooking, if needed.
Fold in bulgur, garbanzo beans and seasonings.
Continue cooking 15 minutes.
Lightly brown meat and onion.
Add water.
Bring to a boil.
Reduce heat.
Simmer around 45 minutes or until meat is tender.
Add 1/2 cup (125 mL) water during cooking, if needed.
Fold in bulgur, garbanzo beans and seasonings.
Continue cooking 15 minutes.
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