Lamb With Apples Recipe
Ingredients
| 2 1/2 pounds lean lamb shoulder, cut in 1 inch cubes | ||
| 4 apples, pared, cored and quartered | ||
| Onions | 4 Medium, chopped | |
| Lemon juice | 1 | |
| Broth | 1 Cup (16 tbs) | |
Directions
Arrange meat cubes in baker.
Place apples on top.
Cover with onions.
Season meat.
Moisten with lemon juice and stock.
Close and bake.
SAUCE : Strain all your baker ingredients.
Pour into a saucepan and simmer.
Add a small glass of wine or sherry just before bringing it to the table.
Place apples on top.
Cover with onions.
Season meat.
Moisten with lemon juice and stock.
Close and bake.
SAUCE : Strain all your baker ingredients.
Pour into a saucepan and simmer.
Add a small glass of wine or sherry just before bringing it to the table.
Chef
