Lamb Vegetable Casserole Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 5 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Lamb patties1 1⁄2 Pound (6 Patties)
 Potatoes2 Pound, peeled and sliced (4 Large Sized)
 Onion2 Cup (32 tbs), sliced
 Tomatoes1 Pound, sliced (2 Large Sized)
 Green pepper8 Ounce, seeded and cut into thin rings (1 Large Sized)
 Salt1 Teaspoon
 Dried basil leaves1 Teaspoon
 Pepper1 Dash
 Cheddar cheese1⁄4 Cup (4 tbs), shredded
 Salad oil2 Tablespoon

Nutrition Facts

Serving size

Calories 473 Calories from Fat 248

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 11.1 g55.7%

Trans Fat 0.1 g

Cholesterol 6.3 mg2.1%

Sodium 434.1 mg18.1%

Total Carbohydrates 38 g12.7%

Dietary Fiber 6.1 g24.5%

Sugars 6.4 g

Protein 22 g43.6%

Vitamin A 18.2% Vitamin C 123.7%

Calcium 10.3% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large skillet, heat oil and sauté lamb patties until lightly browned on both sides; discard all excess fat.

MAKING
3. In a 2 1/2-quart baking dish, layer bottom with sliced potatoes and half of the other vegetables; sprinkle half of the seasonings.
4. Arrange lamb patties over the top.
5. Top with remaining onion, tomato and green pepper and remaining seasonings.
6. Cover the dish and bake for 50 to 60 minutes until vegetables are tender.
7. Remove the dish from oven and sprinkle shredded cheese.
8. Return the dish to the oven and bake for another 5 minutes longer until the cheese has just melted.

SERVING
9. Serve Lamb Vegetable Casserole alone or with a salad.
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