Lamb Stuffed Zucchini Recipe
Summary
Ingredients
3 tbsp butter
8 oz lamb shoulder, diced
1 onion, finely chopped
1/4 tsp cinnamon
Salt and pepper
1/2 cup pine nuts
8 medium size unpeeled zucchini, halved lengthwise
2 cups tomato sauce
Directions
Preheat oven to 325°F (160°C) In a skillet, melt butter.
Lightly brown meat.
Add remaining stuffing ingredients.
Simmer 5 minutes or so.
Set aside.
Scoop out half the flesh from zucchini.
Stuff with lamb mixture.
Place in an ovenproof dish.
Cover with tomato sauce.
Cook in oven 40 minutes.
Lightly brown meat.
Add remaining stuffing ingredients.
Simmer 5 minutes or so.
Set aside.
Scoop out half the flesh from zucchini.
Stuff with lamb mixture.
Place in an ovenproof dish.
Cover with tomato sauce.
Cook in oven 40 minutes.
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