Lamb Stuffed Pickle Rolls Recipe

Lamb Stuffed Pickle Rolls are a tasty dish that you just cant miss. I started serving this as an experiment to see if my family would have it and now its their favorite. You will definitely love this Lamb Stuffed Pickle Rolls recipe




 Ground lamb1 1⁄2 Pound (675 Grams)
 Bread250 Milliliter (1 Cup)
 Egg1 , beaten
 Tomato sauce/Cream of tomato soup250 Milliliter (1 Cup)
 Dry mustard1 Teaspoon
 Dill pickles2 Large
 Oil15 Milliliter (1 Tablespoon)
 Butter1 Teaspoon
 Cream of celery soup8 Ounce (27 Milliliter)
 Dill pickle juice60 Milliliter (1/4 Cup)
 Chopped parsley15 Milliliter (1 Tablespoon)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3172 Calories from Fat 1813

% Daily Value*

Total Fat 202 g311.4%

Saturated Fat 78.8 g394.1%

Trans Fat 0 g

Cholesterol 718.9 mg

Sodium 5299.1 mg220.8%

Total Carbohydrates 177 g58.9%

Dietary Fiber 19.2 g76.9%

Sugars 19.5 g

Protein 150 g300.6%

Vitamin A 77.2% Vitamin C 89.4%

Calcium 48.4% Iron 123.3%

*Based on a 2000 Calorie diet


–  Preheat oven to 350 °F (175 °C).
–  In a bowl, combine ground lamb, bread, egg, tomato sauce, mustard, salt, and pepper.
–  Slice dill pickles lengthwise into thin slivers; wrap each pickle around ground lamb mixture and shape into rolls.
–  In a skillet, heat oil, melt butter and cook lamb rolls then place in ovenproof dish.
–  In a separate bowl, combine cream of celery soup, dill pickle juice, and parsley and pour over lamb rolls, then bake for approximately 25 minutes.