Lamb Stroganoff Recipe
Summary
Preparation Time10 MinCooking Time5 Hr 0 Min
Ready In5 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| 2 lbs. lamb, cut in cubes | ||
| Garlic | 1 Clove (5gm), peeled | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Paprika | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Tomato sauce | 1 16 Ounce | |
| Worcestershire sauce | 1 Teaspoon | |
| Rosemary | 1/4 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Cooked noodles or rice | ||
Directions
MAKING
1) In a slow cooker, place all the ingredients, except noodles or rice.
2) Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
SERVING
3) Serve over a bed of cooked rice or noodles on individual serving plates.
TIPS
When cooking on LOW, add the sour cream with all the other ingredients into the slow cooker. But when on HIGH, add the sour cream at the last hour of cooking.
1) In a slow cooker, place all the ingredients, except noodles or rice.
2) Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
SERVING
3) Serve over a bed of cooked rice or noodles on individual serving plates.
TIPS
When cooking on LOW, add the sour cream with all the other ingredients into the slow cooker. But when on HIGH, add the sour cream at the last hour of cooking.
Chef
