Lamb Stew With Caraway Recipe
Lamb Stew With Caraway is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Lamb Stew With Caraway; I am sure you would always love to prepare it.
Ingredients
| Fat | 1 Tablespoon | |
| Lamb | 1 1/2 Pound | |
| Ground black pepper | 1 To taste | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Flour | 2 Tablespoon | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Water | ||
| Caraway seeds | 1 Teaspoon | |
| 4 medium potatoes, peeled and cut in large cubes | ||
| Onions | 8 Small, peeled | |
| 4 to 6 carrots, scraped and sliced thick | ||
| Chopped parsley | ||
| Salt | To Taste | |
Directions
1. Melt the fat in a skillet and brown the lamb well on all sides, using moderate heat. Sprinkle with salt, pepper, garlic and flour, stirring well to coat the lamb. Add the wine and enough water to almost cover the meat. Add more water later if the liquid cooks too low. Sprinkle with caraway seeds. Cover and cook one hour.
2. Add potatoes, onions and carrots, cover tightly and cook slowly until the lamb is tender, about thirty minutes.
2. Add potatoes, onions and carrots, cover tightly and cook slowly until the lamb is tender, about thirty minutes.
Chef
