Hearty Lamb Stew Recipe Video
James is cooking Korean Lamb Stew in his kitchen, see how to prepare and try out.
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Interest GroupExotic
Ingredients
2 1/2 pounds Lamb
1/2 large onion
8oz can tomato sauce
Beef stock
salt and pepper
flour
1 tablespoon thyme
2 carrots (diced)
1 large potato (diced)
oil
Directions
Season the meat with salt and pepper, add flour and mix well.
In a pan, heat the oil, add the meat and cook until brown. Stir in the onion, garlic, tomato sauce, mix well and cover with the beef stock. Boil on a medium heat, add thyme; simmer for 1/2 hour. Skim off the fat over the pan.
Stir in the carrots and the potatoes; simmer until the vegetables are just tender. Adjust the seasoning and simmer for further 5 minutes.
In a pan, heat the oil, add the meat and cook until brown. Stir in the onion, garlic, tomato sauce, mix well and cover with the beef stock. Boil on a medium heat, add thyme; simmer for 1/2 hour. Skim off the fat over the pan.
Stir in the carrots and the potatoes; simmer until the vegetables are just tender. Adjust the seasoning and simmer for further 5 minutes.
Editors Review
How many awesome dishes can be made with only 7 simple ingredients? There aren’t many but this is definitely one of them. Watch this video to learn how to make a rich lamb stew with tender lamb pieces in a thick tomato sauce and root vegetables. This is definitely one of those easy comfort foods which you make when you have limited time and the need for tummy warming tucker. It lasts a few meals as it gets better each day in the refrigerator!Questions, Comments and Reviews
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