Lamb Shoulder Chops with Lima Beans Recipe
Summary
Preparation Time5 MinCooking Time7 Hr 20 Min
Ready In7 Hr 25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| 8 shallots (about 4 oz. total) | ||
| Garlic | 8 Clove (5gm) | |
| 2 leeks (white and pale green parts only), thinly sliced | ||
| 4 lamb shoulder blade or arm chops, cut about 1 inch thick (2 1/4 to 2 1/4 lbs. total), edges trimmed of fat | ||
| Ground pepper | 1 To taste | |
| All purpose flour | 2 Tablespoon | |
| 1/4 teaspoon saffron threads, crushed; or 1/8 teaspoon ground saffron | ||
| Dry white wine | 1/2 Cup (16 tbs) | |
| Lima beans package | 1 , frozen | |
| Salt | To Taste | |
Directions
Peel shallots and separate into cloves, if necessary.
Peel garlic cloves and crush coarsely with the side of a knife.
In a 4-quart or larger electric slow cooker, combine shallots, garlic, and leeks.
Sprinkle lamb chops with pepper, dust with flour, and arrange over shallot mixture, overlapping slightly.
Sprinkle with saffron; pour in wine.
Cover and cook at low setting until lamb is very tender when pierced (6 to 7 hours).
Spoon beans around lamb.
Increase cooker heat setting to high; cover and cook until beans are tender to bite (15 to 20 more minutes).
Lift lamb to a warm platter and keep warm.
Skim and discard fat from shallot mixture in cooker.
Spoon beans and shallot mixture around chops; season to taste with salt.
Peel garlic cloves and crush coarsely with the side of a knife.
In a 4-quart or larger electric slow cooker, combine shallots, garlic, and leeks.
Sprinkle lamb chops with pepper, dust with flour, and arrange over shallot mixture, overlapping slightly.
Sprinkle with saffron; pour in wine.
Cover and cook at low setting until lamb is very tender when pierced (6 to 7 hours).
Spoon beans around lamb.
Increase cooker heat setting to high; cover and cook until beans are tender to bite (15 to 20 more minutes).
Lift lamb to a warm platter and keep warm.
Skim and discard fat from shallot mixture in cooker.
Spoon beans and shallot mixture around chops; season to taste with salt.
Chef
