Lamb Shish Kebabs Recipe
Lamb Shish Kebabs is one variety of meat or lamb dish that I love. Lamb Kebabs are common but this Lamb Shish Kebabs recipe does have something unique about it. Happy eating!
Summary
Interest GroupClassic
Ingredients
| Lamb | 1 1/2 Pound, cubed | |
| Red wine | 3/4 Cup (16 tbs) | |
| Salad oil | 2 Tablespoon | |
| Salt | 3//4 Teaspoon | |
| Oregano leaves | 3/4 Teaspoon | |
| 2 small green peppers, cut into 12 pieces | ||
| 1 large onion, cut into 12 pieces | ||
| 6 ounces pimientos, drained and cut into 12 pes. | ||
| Mushrooms | 3/4 pound | |
Directions
1) Mix the lamb, wine, oil, oregano, and salt together.
2) Place the lamb and vegetables on skewers and brush with the marinade. Broil for 20 to 25 minutes, brushing and turning skewers often.
2) Place the lamb and vegetables on skewers and brush with the marinade. Broil for 20 to 25 minutes, brushing and turning skewers often.
Chef
