Lamb Shish Kabobs Recipe

Summary

Difficulty LevelEasyCuisineIndian
CourseMain DishMain IngredientFruits

Ingredients

 
3/4 lb. lamb shoulder or shank, cut into 1" cubes
 
1/2 small onion, thinly sliced
 
3/4 tsp. salt 1/8 tsp. coarsely ground pepper
 
1/4 to 1/2 tsp. oregano
 
1/2 cup pineapple chunks
 
1/2 large onion, cut in 1" pieces
 
1 firm tomato, cut in 1" wedges
 
1 tbsp. vegetable oil

Directions

Place lamb cubes in a bowl.
Tuck in onion slices.
Add seasonings.
Refrigerate 1 to 2 hr.
Alternate meat cubes, chunks of pineapple, onion, and tomato on metal skewers.
Roll in vegetable oil.
Broil 3" from heat, about 15 to 20 min.
Turn as meats and vegetables brown.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast