Lamb Shish Kabobs Recipe
Your search for great Lamb Shish Kabobs ends now. Make the Indian Lamb Shish Kabobs as a Main Dish and it will make your guests come back at your door step. The most important ingredient in Lamb Shish Kabobs is Fruits. I challenge you to give me a better recipe of Lamb Shish Kabobs than this.
Ingredients
3/4 lb. lamb shoulder or shank, cut into 1" cubes
1/2 small onion, thinly sliced
3/4 tsp. salt 1/8 tsp. coarsely ground pepper
1/4 to 1/2 tsp. oregano
1/2 cup pineapple chunks
1/2 large onion, cut in 1" pieces
1 firm tomato, cut in 1" wedges
1 tbsp. vegetable oil
Directions
Place lamb cubes in a bowl.
Tuck in onion slices.
Add seasonings.
Refrigerate 1 to 2 hr.
Alternate meat cubes, chunks of pineapple, onion, and tomato on metal skewers.
Roll in vegetable oil.
Broil 3" from heat, about 15 to 20 min.
Turn as meats and vegetables brown.
Tuck in onion slices.
Add seasonings.
Refrigerate 1 to 2 hr.
Alternate meat cubes, chunks of pineapple, onion, and tomato on metal skewers.
Roll in vegetable oil.
Broil 3" from heat, about 15 to 20 min.
Turn as meats and vegetables brown.
