Lamb Shashlik Recipe
Ingredients
| 1 lb. lamb from leg or shoulder | ||
| Lemon juice | 1 | |
| 1 Tbs. wine or cider | ||
| Onion | 1 Small | |
| Salt | 1 Teaspoon | |
| 6 or 8 small tomatoes | ||
| 6 or 8 small mushrooms | ||
| Pepper | 1 Pinch | |
Directions
Gut the meat in 1 1/2 inch (4 cm.) cubes, trimming off most of the fat.
Place in a bowl with the sliced onion, seasoning, lemon juice, and wine.
Stand overnight.
Put the meat on skewers, alternating pieces of meat with a small whole tomato or a mushroom.
Grill for 15 minutes and serve on the skewers.
Place in a bowl with the sliced onion, seasoning, lemon juice, and wine.
Stand overnight.
Put the meat on skewers, alternating pieces of meat with a small whole tomato or a mushroom.
Grill for 15 minutes and serve on the skewers.
Chef
