Lamb Shashlik Recipe
Ingredients
1 lb. lamb from leg or shoulder
Juice of 1 lemon
1 Tbs. wine or cider
1 small onion
1 tsp. salt
6 or 8 small tomatoes
6 or 8 small mushrooms
Pinch pepper
Directions
Gut the meat in 1 1/2 inch (4 cm.) cubes, trimming off most of the fat.
Place in a bowl with the sliced onion, seasoning, lemon juice, and wine.
Stand overnight.
Put the meat on skewers, alternating pieces of meat with a small whole tomato or a mushroom.
Grill for 15 minutes and serve on the skewers.
Place in a bowl with the sliced onion, seasoning, lemon juice, and wine.
Stand overnight.
Put the meat on skewers, alternating pieces of meat with a small whole tomato or a mushroom.
Grill for 15 minutes and serve on the skewers.
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