Lamb Shashlik Recipe

Summary

CuisineEuropeanCourseSide Dish
MethodGrilled

Ingredients

 
1 lb. lamb from leg or shoulder
 
Juice of 1 lemon
 
1 Tbs. wine or cider
 
1 small onion
 
1 tsp. salt
 
6 or 8 small tomatoes
 
6 or 8 small mushrooms
 
Pinch pepper

Directions

Gut the meat in 1 1/2 inch (4 cm.) cubes, trimming off most of the fat.
Place in a bowl with the sliced onion, seasoning, lemon juice, and wine.
Stand overnight.
Put the meat on skewers, alternating pieces of meat with a small whole tomato or a mushroom.
Grill for 15 minutes and serve on the skewers.

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