Lamb Shanks With Red Wine Recipe
There is no doubt that this Lamb Shanks With Red Wine recipe will leave you craving for more. It is the perfect choice for Main Dish. Use the freshest of Meat Meatloaf available to get a great Lamb Shanks With Red Wine. If you like this recipe of Lamb Shanks With Red Wine, please share with friends and family through popular networking sites.
Ingredients
lamb shanks Water Celery tops
3 sprigs parsley
1/4 teaspoon thyme
1 bay leaf
1 clove garlic, peeled and halved
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup flour seasoned with salt and pepper
1 1/2 cups dry red table wine
1/2 cup salad oil
Directions
Put lamb shanks in a large pan; add enough water to barely cover shanks.
Season with celery tops, pars ley, thyme, bay leaf, garlic, salt, and pepper.
Cover and simmer 1 hour.
Remove shanks from broth; strain broth and reserve.
Roll lamb in seasoned flour, and place in a greased baking pan.
Mix wine and oil together; pour over meat.
Bake in a moderately hot oven (375°) for 1 hour, or until crisply browned.
Turn occasionally and baste frequently.
Make gravy from the drippings and the reserved broth
Season with celery tops, pars ley, thyme, bay leaf, garlic, salt, and pepper.
Cover and simmer 1 hour.
Remove shanks from broth; strain broth and reserve.
Roll lamb in seasoned flour, and place in a greased baking pan.
Mix wine and oil together; pour over meat.
Bake in a moderately hot oven (375°) for 1 hour, or until crisply browned.
Turn occasionally and baste frequently.
Make gravy from the drippings and the reserved broth
