Lamb Shanks With Dried Fruits Recipe
My love for lamb shanks with dried fruits developed during high school days. Don't miss this lamb shanks with dried fruits recipe!
Summary
Ingredients
4 lamb shanks
Salt and pepper
Flour
2 tablespoons butter
2 large cloves garlic, minced
2 cups mixed dried fruits: peaches, apricots, pears and prunes
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/4 cup tarragon vinegar
31/2 cups water
Directions
Dust the lamb shanks with salt, pepper and flour.
Brown with the garlic in the butter.
Put in a large casserole with the dried fruits, sugar, cinnamqn, allspice, cloves, vinegar and water.
Add more water if necessary to keep moist.
Cover tightly and bake at 350° about 3 hours or until the lamb shanks are tender.
Brown with the garlic in the butter.
Put in a large casserole with the dried fruits, sugar, cinnamqn, allspice, cloves, vinegar and water.
Add more water if necessary to keep moist.
Cover tightly and bake at 350° about 3 hours or until the lamb shanks are tender.
