Lamb Shanks With Curried Rice Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Lamb Shanks With Curried Rice is right out from there. This Lamb Shanks With Curried Rice as a Side Dish is a winner! It is a Thai cuisine delicacy. Serve your family this delectable Lamb Shanks With Curried Rice today. They are gonna love it!
Ingredients
4 lamb shanks, each cut in two pieces
2 tablespoons salad oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 envelope dried onion soup mix
2/3 cup condensed beef consomme, or 1 teaspoon beef stock base in 2/3 cup boiling water
1 teaspoon Worcestershire
1/2 cup Major Grey chutney, chopped
About 2 cups cooked, curried rice, prepared according to your favorite
Directions
In a heavy pan with a cover, brown lamb shanks in salad oil.
Add salt, pepper, onion soup mix, consomme, and Worcestershire.
Cook over low heat about 2 to 2 1/2 hours, or until lamb is tender.
Cool, refrigerate, and skim off fat.
Add chutney.
Heat just until simmering.
Add salt, pepper, onion soup mix, consomme, and Worcestershire.
Cook over low heat about 2 to 2 1/2 hours, or until lamb is tender.
Cool, refrigerate, and skim off fat.
Add chutney.
Heat just until simmering.
