Lamb Shanks Milanaise Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 Lamb shanks4 , trimmed of all excess fat
 Flour2 Tablespoon
 Dry white wine1 Cup (16 tbs)
 Bouillon1⁄4 Cup (4 tbs) (Hot)
 Minced parsley1 Tablespoon, minced
 Garlic1 Clove (5 gm), minced
 Lemon rind1 , minced (Rind Of 1 Medium Lemon)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 820 Calories from Fat 469

% Daily Value*

Total Fat 52 g80.1%

Saturated Fat 23.6 g118%

Trans Fat 0 g

Cholesterol 243.9 mg

Sodium 373.9 mg15.6%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.83 g3.3%

Sugars 0.8 g

Protein 64 g128.8%

Vitamin A 10.1% Vitamin C 14.5%

Calcium 4.6% Iron 36.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Sprinkle shanks with salt and pepper and coat with flour.
2) Take a heavy casserole or Dutch oven; heat butter and brown the coated shanks in it on all sides.
3) Discard excess butter and cook the shanks, uncovered, over medium heat for 5 minute after covering with wine.
4) Pour in bouillon and cook, covered for about 2 hours till the meat is soft.
5) Combine parsley, garlic, and lemon rind and place on shanks ten minutes before serving time and cook again for 5 minutes.
6) If the sauce is too thick, add a little more hot bouillon or if it is too thin, blend together 1 tablespoon butter and 1/2 tablespoon flour into a smooth paste and stir into the sauce and cook for 5 minutes longer.

SERVING
7) Serve the meat with sauce.
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