Lamb Shanks In Cabernet Sauce Recipe
Ingredients
| Lamb shanks | 4 | |
| Onion | 1 Medium, sliced | |
| Salt | 1 Teaspoon | |
| 1/2. to 1 bay leaf | ||
| Flour | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Red wine | 1/2 Cup (16 tbs) | |
| 4 carrots, sliced into 1/4-inch slices | ||
| Stalk celery | 1 , chopped | |
Directions
Combine lamb shanks, onion, salt and bay leaf in a casserole.
Mix flour with water to dissolve.
Add to lamb along with remaining ingredients.
Cook, covered, 28 minutes or until lamb is done, turning lamb about 3 times to coat with sauce.
L
Mix flour with water to dissolve.
Add to lamb along with remaining ingredients.
Cook, covered, 28 minutes or until lamb is done, turning lamb about 3 times to coat with sauce.
L
Chef
