Lamb Shanks In Wine Sauce Recipe
Ingredients
| Lamb shanks | 4 | |
| Onion | 1 Medium, sliced | |
| Salt | 1 Teaspoon | |
| Bay leaf | 1 | |
| Flour | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Red wine | 1/2 Cup (16 tbs) | |
| 4 carrots, sliced into 1/4-inch slices | ||
| Stalk celery | 1 , chopped | |
Directions
In 2 1/2 or 3-quart casserole, combine lamb shanks, onion, salt and bay leaf.
Mix flour with water to dissolve.
Add to lamb along with remaining ingredients.
Cook covered, 28 minutes or until lamb is done, turning lamb about 3 times to coat with sauce.
Let stand covered, 15 minutes to finish cooking.
Mix flour with water to dissolve.
Add to lamb along with remaining ingredients.
Cook covered, 28 minutes or until lamb is done, turning lamb about 3 times to coat with sauce.
Let stand covered, 15 minutes to finish cooking.
Chef
