Lamb Caldero Recipe Video

Summary

Preparation Time15 MinCooking Time2 Hr 0 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
TasteMethod
Main Ingredient

Ingredients

 
For recipe ingredients, please refer to the video.

Directions

For recipe directions, please refer to the video.

Editors Review

These Latin style lamb shanks braised in a caldero, are fall-off-the-bone tender and bursting with flavor. Chef John shows us how to substitute an expensive Latin Dutch oven with an inexpensive caldero to braise lamb and produce the same results. He uses a fusion of Latin and African flavors to produce the most delicious, fragrantly spiced meat with peppers, served over couscous. This dish is the definition of comfort food. These are also great over steamed rice, polenta or pasta.
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