Lamb Shanks Baked In Fruited Wine Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthy++Servings4
Ingredients
| Lamb shanks | 4 | |
| All-purpose flour | ||
| Dry red wine | 1 Cup (16 tbs) | |
| 1 cup each of dried apricots and pitted prunes, each cooked until just tender | ||
| 1/2 cup each of golden raisins and sugar | ||
| 2 tablespoons each of vinegar, fresh lemon juice, and honey | ||
| 1/2 teaspoon each of ground cinnamon and allspice | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Season lamb shanks with salt and pepper; dust with flour.
Place in a baking pan.
Cover and bake in preheated moderate oven (350°F.) for about Wi hours, or until meal: is tender.
Meantime, combine remaining ingredients in a saucepan.
Bring to a boil, then simmer for 5 minutes.
Drain excess fat from lamb; pour fruit sauce over.
Cover and bake in hot oven (400°F.) for 30 minutes more.
Serve lamb with fruit sauce spooned over.
Makes' 4 servings.
Place in a baking pan.
Cover and bake in preheated moderate oven (350°F.) for about Wi hours, or until meal: is tender.
Meantime, combine remaining ingredients in a saucepan.
Bring to a boil, then simmer for 5 minutes.
Drain excess fat from lamb; pour fruit sauce over.
Cover and bake in hot oven (400°F.) for 30 minutes more.
Serve lamb with fruit sauce spooned over.
Makes' 4 servings.
Chef
