Lamb Shanks Recipe
Ingredients
| Lamb shanks | 6 | |
| Salad oil | 2 Tablespoon | |
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Onion | 1 Medium, thinly sliced | |
| Water | 1/2 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Bay Leaf | 1 | |
| Pinch of basil | ||
Directions
Brown shanks well in hot oil in skillet over moderate heat, turning shanks as needed to brown evenly.
Transfer meat to 9 x 13 x 2-inch or other large metal pan.
Mix remaining ingredients; pour over meat.
Cover tightly with aluminum foil.
Center pan on cooking grill; cover kettle and cook about 2 hours or until meat is fork tender.
Transfer meat to 9 x 13 x 2-inch or other large metal pan.
Mix remaining ingredients; pour over meat.
Cover tightly with aluminum foil.
Center pan on cooking grill; cover kettle and cook about 2 hours or until meat is fork tender.
Chef
