Lamb Shank Stew With Barley And Vegetables Recipe
Do you want a highly appreciated Lamb Shank Stew With Barley And Vegetables recipe? There is not a single month when I don't serve this yummy Appetizer! A good way to use up Vegetable is to make some delicious Lamb Shank Stew With Barley And Vegetables. Serve this Lamb Shank Stew With Barley And Vegetables at the table today and watch it disappear in delight!
Ingredients
1/2 cup pearl barley
Water
6 lamb shanks, cracked
2 tablespoons salad oil
4 cups water
1 bay leaf
2 teaspoons salt
1/2 teaspoon thyme
1/4 teaspoon pepper
2 medium-sized onions, thinly sliced
3 stalks celery, cut diagonally in 1/2 -inch slices
6 carrots, cut diagonally in 1/2 -inch slices
2 tablespoons capers
Directions
Cover barley with water and soak while lamb shanks cook.
Brown lamb shanks, a few at a time, in the salad oil in a large Dutch oven or heavy pan; return all the shanks to pan and add the 4 cups water and bay leaf.
Bring to a boil, then simmer over medium heat or in a moderate oven (350°) about 2 1/2 hours, or until meat easily comes away from bones.
Cool; skim fat from the broth.
Remove meat from bones, discarding bones, and return meat to broth.
Drain barley and add to meat along with salt, thyme, pepper, onions, celery, carrots, and capers.
Cook about 30 minutes, or until vegetables are just tender.
The stew will be quite thick; if you prefer more liquid, stir in 1/2 to 1 cup water.
Brown lamb shanks, a few at a time, in the salad oil in a large Dutch oven or heavy pan; return all the shanks to pan and add the 4 cups water and bay leaf.
Bring to a boil, then simmer over medium heat or in a moderate oven (350°) about 2 1/2 hours, or until meat easily comes away from bones.
Cool; skim fat from the broth.
Remove meat from bones, discarding bones, and return meat to broth.
Drain barley and add to meat along with salt, thyme, pepper, onions, celery, carrots, and capers.
Cook about 30 minutes, or until vegetables are just tender.
The stew will be quite thick; if you prefer more liquid, stir in 1/2 to 1 cup water.
