Lamb Shank In Parchment Paper Recipe
Ingredients
1 lamb shank per serving
For each serving:
1 garlic clove, peeled and slivered
1 slice hard mizithra cheese
1 small onion, sliced
1 small tomato, peeled and diced
1 teaspoon minced parsley
1/4 teaspoon dill
1/4 teaspoon mint flakes
1/2 teaspoon oregano
Juice of 1/2 lemon
Salt and pepper to taste
1 teaspoon olive oil
Parchment paper
Cotton string
Directions
1. Make several incisions in the meat, top and bottom. Insert sliver of garlic in each incision.
2. Place meat on a piece of parchment paper ample enough to seal meat and vegetables securely. Put cheese on meat, then arrange onion and tomato on top. Sprinkle with herbs, lemon juice, salt, and pepper. Drizzle with olive oil.
3. Wrap securely in parchment paper. Tie with string. Set in a roasting pan.
4. Bake at 350°F about 1 1/2 hours, or until meat is done.
2. Place meat on a piece of parchment paper ample enough to seal meat and vegetables securely. Put cheese on meat, then arrange onion and tomato on top. Sprinkle with herbs, lemon juice, salt, and pepper. Drizzle with olive oil.
3. Wrap securely in parchment paper. Tie with string. Set in a roasting pan.
4. Bake at 350°F about 1 1/2 hours, or until meat is done.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
