Lamb Salad Nicoise Recipe
Ingredients
| Lean lamb - 25 grams / 1 ounce, cooked | ||
| Tomato - 1 firm | ||
| Cucumber | 25 Gram | |
| Onion | 25 Gram | |
| Stuffed olives | 2 | |
| Egg - ½, hard-boiled, size 3 | ||
| White wine vinegar - 30 millilitres / 2 tablespoons | ||
| Garlic salt | 1 Pinch | |
| Dried mixed herbs - a small pinch | ||
| Dried tarragon - a small pinch | ||
| Dried oregano - a small pinch | ||
| Anchovy - 2 fillets | ||
Directions
GETTING READY
1. Using a knife, dice tomato, cucumber and lamb.
2. Chop onions.
3. Cut olives into thin slices.
4. Using a grater, grate egg.
MAKING
5. In a medium bowl, mix together all ingredients except anchovy.
6. Place anchovy fillets on top.
FINALISING
7. Refrigerate salad until chill.
SERVING
8. Serve chilled Lamb Salad Nicoise for a complete meal or serve grilled lamb cutlets.
1. Using a knife, dice tomato, cucumber and lamb.
2. Chop onions.
3. Cut olives into thin slices.
4. Using a grater, grate egg.
MAKING
5. In a medium bowl, mix together all ingredients except anchovy.
6. Place anchovy fillets on top.
FINALISING
7. Refrigerate salad until chill.
SERVING
8. Serve chilled Lamb Salad Nicoise for a complete meal or serve grilled lamb cutlets.
Chef
