Lamb Roulades Recipe

Lamb Roulades picture

Summary

Preparation Time20 MinCooking Time1 Hr 20 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
Main Ingredient

Ingredients

 Lamb breast2 Large, boned
 Freshly ground black pepper1
 Celery stalks2 , trimmed
 Cooking oil1 Tablespoon
 Condensed mushroom soup10 1⁄2 Ounce (1 Can)
 Water1⁄4 Pint
 Dried rosemary1⁄2 Teaspoon (Leveled)

Directions

GETTING READY
1) Cut the boneless lamb pieces into 1 inch strips widthwise.
2) Sprinkle little pepper over the meat pieces.
3) According to the width of the meat strips, cut the celery stalk and place one on every strip.
4) Roll the strips and tie with strings or secure in cocktail sticks.

MAKING
5) In a frying pan, fry the lamb strips until brown from all the sides.
6) Drain the pieces.
7) In a casserole or foil container, place the meat pieces.
8) Mix the soup with water and dried rosemary.
9) In a pan, heat the soup and pour over the meat.

FINALIZING
10) Cover the casserole and cook in oven at the temperature of 325 degrees F.
11) Cool the lamb quickly.

SERVING
12) Reheat before serving.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Roulade.JPG
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