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Lamb Roulade Recipe
|Lamb cutlets||8 (From Leg)|
|Onion||1 , chopped and cooked|
|Green peppercorns||30 Milliliter (2 Tablespoons)|
|Coriander||15 Milliliter (1 Tablespoon)|
|Oil||2 Tablespoon (Adjust Quantity As Needed For Basting)|
Serving size: Complete recipe
Calories 2062 Calories from Fat 1556
% Daily Value*
Total Fat 173 g266.8%
Saturated Fat 71.2 g355.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1328.8 mg55.4%
Total Carbohydrates 17 g5.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 111 g222.9%
Vitamin A 20.3% Vitamin C 23.6%
Calcium 9% Iron 36.7%
*Based on a 2000 Calorie diet
Trim excess fat from cutlets.
Place between waxed paper and flatten with mallet; season lightly.
Divide chopped onion, peppercorns and coriander between flattened cutlets.
Roll and wrap in foil as shown in Technique; refrigerate 12 hours.