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Lamb Rolls Recipe
|Prepared biscuit mix||2 Cup (32 tbs) (2 Packages)|
|Top milk/Evaporated milk||3⁄4 Cup (12 tbs)|
|Ground leftover cooked lamb||1 Cup (16 tbs)|
|Onion||2 Tablespoon, minced|
|Catchup||1⁄4 Cup (4 tbs)|
|Condensed vegetable soup||1 Can (10 oz), undiluted|
|Worcestershire sauce||1 Teaspoon|
|Gravy||2 Cup (32 tbs), seasoned|
Serving size: Complete recipe
Calories 1944 Calories from Fat 764
% Daily Value*
Total Fat 85 g130.5%
Saturated Fat 30 g149.9%
Trans Fat 0 g
Cholesterol 295.3 mg
Sodium 8025.1 mg334.4%
Total Carbohydrates 197 g65.7%
Dietary Fiber 8.4 g33.5%
Sugars 30.4 g
Protein 95 g190.5%
Vitamin A 68.3% Vitamin C 23.5%
Calcium 77.2% Iron 61.8%
*Based on a 2000 Calorie diet
Combine rest of the ingredients except the gravy, and mix well.
Spread on dough, then roll up like a jelly roll.
Cut crosswise with floured scissors or a knife into i" wide slices and place cut side up in a greased baking pan.
Bake in a hot oven of 450°F for 20-25 min.
Serve with hot well-seasoned gravy that has been diluted with enough water to make of a sauce consistency.
Or if you have no gravy, serve with Tomato Sauce.